This makes the whole house smell delicious and is my friend, Tristan's, favorite :) It falls apart like pulled pork and is great with rice pilaf or Parmesan couscous.
1 can of stewed tomatoes (I use two because I love tomato sauce and it makes everything juicy)
1 can of tomato paste (six ounce can)
1 package of sliced baby bella mushrooms
3 chicken breasts (you can cram four in there, but then you need to add more tomato paste)
2 tablespoons of Italian seasoning (I use the salad dressing dry packet mix)
1 clove of minced garlic
- You can also dice an onion, but I'm not a big onion fan.
What to do . . .
Put chicken breasts in slow cooker
Mix the remaining ingredients in a bowl
Pour mixture over chicken
Cook on low for 8 hours or high for 4 hours (I like how it turns out on low better)
Shred the chicken and serve with couscous or rice!